Dinner Menu
Del Mar
Seafood Bar
CANARY ISLAND WHITE ANCHOVIES*
chimichurri, chili, lime, crostini
$
16
SPANISH CEVICHE*
local fish, citrus, onion, pepper, tomato, yucca & plantain chips
$
22
MEXICAN SHRIMP AGUACHILE*
pork crackling, gazpacho, chili crisp
$
20
CHILEAN SEAFOOD COCKTAIL*
avocado, evo, plantain
$
24
Aperitivos
Appetizers
CHILLED TOMATO GAZPACHO SOUP
cucumber relish, jerez sherry, crouton
$
12
CARNIVALE GUACAMOLE
cilantro, red onion, chili, garlic, lime, tortilla chips
$
20
BAKED GOAT'S CHEESE
almonds, mango jerk marmalade, yucca chips
$
18
CRISPY CALAMARI
tajin, lemon aioli
$
24
CRISPY FRIED FISH
pepito tartar sauce, lemon
$
16
GALICIAN OCTOPUS
potato, smoked aioli, pimento
$
24
SPANISH SAUTÉED SHRIMP
white wine, roast garlic & parsley butter, toast
$
18
CHORIZO & SWEET PLANTAIN OR CORN & CHEESE EMPANADAS
chipotle aioli
$
14
PORTUGUESE WHOLE CHICKEN WINGS
garlic & roast pepper marinade, cabrales blue cheese sauce
$
16
CUBAN BRAISED BEEF & PLANTAIN FRITTERS
five spice sauce
$
20
De las Brasas
Charcoal Grill
BAHAMIAN CATCH OF THE DAY
local fish grilled to order, lemon
$
MP
PORTUGESE COLOSSAL SHRIMP
yucca mash, criolla sauce
$
MP
PERUVIAN HALF CHICKEN
roast garlic & pepper marinade, creamed corn, aji verde
$
44
ARGENTINIAN GAUCHO RIB-EYE STEAK*
roast potatoes, onions, mushrooms & garlic
$
95
MEXICAN ARRACHERA SKIRT STEAK*
yucca fries, chimichurri, pepper sofrito
$
56
Ensaladas
Salads
Fulton Market Salad
greens, pickled onions, candied pecans, tomatoes, herb dressing
$
18
Caesar Salad
romaine, parmesan, anchovy dressing
$
18
Algo Mas
Sides
PORK & BEANS
$
8
Yucca Fries
$
10
Rice & Peas
$
8
String Fries
$
8
Elote Grilled Corn
$
10
Charred Veg
$
10
POTATAS BRAVAS
$
8
Entradas
Entrées
1/2 lb CLASSIC SMASHBURGER
double patty, cheddar, onions, burger sauce, string fries
Add Bacon +4
$
28
CARNIVALE SURF & TURF SMASHBURGER
double patty, havarti cheese, pork belly, lobster slaw, string fries
$
38
GUATEMALAN CRISPY PORK BELLY
lima bean & chorizo ragu, green onion escabeche salad
$
40
SENATOR'S CHICKEN
roast chicken breast, citrus butter, green salad, string fries
$
40
BRAZILIAN BRAISED LAMB SHANK
polenta cake, fried okra, anejo rum sauce
$
48
BAHAMIAN MAHI-MAHI FILLET
tropical fried rice, scallion salsa, aji verde
$
38
SHRIMP QUESADILLA
chayote squash salad
$
34
COLUMBIAN SNAPPER FISH STEW
mixed seafood, pumpkin, coconut, onions & peppers, white rice
$
48
Paella o Fideos
Rice or Noodles
Mixed Seafood
$
48
Chorizo & Chicken
$
38
Surf & Turf
$
58
Roast Vegetable
$
28
- Gluten Free
- Dairy Free
- Vegetarian
- Vegan
VAT at 10% and a minimum 18% service charge is applied to all bills.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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