Catering Menu

assortment of pastries & muffins seasonal fruit skewers, yogurt, jam, butter

eggs - scrambled, boiled or omelet, bacon & chorizo sausage, grilled tomatoes & mushrooms, breakfast potatoes & coca flatbread

seasonal fruit, toasted coconut & yogurt

carrots, celery, cherry tomatoes, radishes, cauliflower, bell peppers, cucumber, Cabrales blue cheese dip, ahi verde dip

assortment of fresh bagels, whipped mascarpone, smoked salmon, crispy capers, red onion, cucumber, boiled egg

selection of artisanal cured meats & cheese, mixed nuts, marinated olives, crackers, honey & grape relish

Black forest ham, smoked turkey, salami, chicken salad; Pepper jack, cheddar, havarti, emmental cheese; White bread, wheat bread, sourdough bread, rice crackers, coca flatbread; Sliced onion, lettuce, tomatoes; Mayonnaise, dijon mustard, chipotle aioli, ahi verde

hummus, baba ganoush, tzatziki, olive tapenade, toasted pita bread, chimi coca flatbread, carrots, cucumber, baby tomatoes, radishes

marinated jumbo shrimp, rum cocktail sauce, horseradish cream, lemon

Plain & peri-peri marinated whole wings, celery & carrots, Cabrales blue cheese dip, guava bbq dip

harissa shrimp, lemon chicken, steak & roast vegetable kabobs, chimichurri, ahi verde

local mixed greens, red onion, baby tomatoes, red peppers, cucumber, parmesan, toasted nuts, herb vinaigrette & blue cheese dressing

orzo pasta, feta cheese, Kalamata olives, tomato, cucumbers, peppers, fresh herbs, evo

chocolate brownies, guava puffs, cookies, cupcakes, chantilly cream